Frequently Asked Questions:

How does it work?

Answer:  Large compressed air/gas bubbles are sequentially released near the tank bottom.  The air bubbles break the cap into individual berries and bring the juice over the top to enhance the extraction process.

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Can I use another gas such as nitrogen?

Answer: Yes, you can switch from compressed air to compressed nitrogen or other inert gases without any modification to the Pulsair mixing system.

 

What size tank can I mix or blend in with Pulsair?

Answer:  You can use Pulsair in any size or geometrically shaped tank.  Additionally, you can operate up to 48-tanks from a single touchscreen Pulsair PPC Pneumatage controller.

 

How long has this technology been used in the wine industry?

Answer:  The first winery to trial Pulsair was Columbia Crest in Grandview, WA in the later 1980’s.  It was a great success and Columbia Crest continues to use Pulsair in their wine making operations today.

 

How much does it cost?

Answer:  Basic portable system can start at around $5,000.  Wine Carts and large permanent multi-tank mixing systems are more.

 

What equipment do I need for open top fermentors?

Answer:  Pulsair has custom build open top probes or wands for open fermentation tanks.  Using this probe makes turning the cap easier & faster than punch-down.

Have more questions?  Contact Pulsair today.

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