Pulsair offers winemakers a simple and efficient method for quickly blending white and red wines. This fast blending process uses bursts of compressed air, nitrogen or CO2 gases sequentially released at the tank bottom to quickly blend two or more different wines. Winemakers can also blend in other additives to their wines to quickly create their desired wine.
The vertical mixing process quickly blends 100% the wine reducing blending times and energy costs
Save time and labor without having to carry around and sterilize pumps and hoses
No shear during blending process as often happens with mechanical mixers and pumps
Blend white or red wines with air, nitrogen or carbon dioxide gas